Red Robin Veggie Patties Menu in the USA With Updated Prices 2026
Not everyone at the table wants beef, and Red Robin plans for that. This guide breaks down every veggie and plant-based patty on the U.S. menu, what comes on it, how many calories it packs, and what it costs in 2026.
Use it to pick a burger before you get to the counter, or to know exactly what to ask for when you order.
Read the Full U.S. Red Robin Menu
Veggie Patty Prices, Side By Side
Here is every meat-free burger on the menu with its price and calorie count, so you can compare them in one look before reading the full breakdown below.
| Item | Type | Calories | Price |
|---|---|---|---|
| Impossible Cheeseburger | Plant-based | ~820 cal | $15.99 |
| Veggie Burger | Vegetarian | ~650 cal | $14.49 |
| Wedgie Burger | Lettuce wrap | ~600 cal | $13.99 |
| Vegan Burger Option | 100% vegan | ~700 cal | $15.49 |
| Grilled Veggie Sandwich | Grilled | ~480 cal | $13.99 |
| Impossible Tavern Burger | Tavern-style | ~780 cal | $14.99 |
Impossible Cheeseburger
This is the burger Red Robin points to when someone asks for a plant-based option that still tastes like a cheeseburger. The patty is made from soy protein, and it is grilled the same way a beef patty is, so it comes out with a real sear and a juicy center.
It arrives dressed like a classic: melted cheese, crisp lettuce, ripe tomato, raw onion, pickles, and mayo, all on a toasted bun. If you want it fully vegan, ask for the cheese and mayo left off, since the patty itself contains no animal products.
Veggie Burger
This is the original meat-free option at Red Robin, and it has stayed on the menu for a reason. The patty is built from grains and vegetables rather than a meat substitute, so it does not try to taste like beef. It has its own texture, a little firmer, with visible bits of vegetable and grain.
Order it with the standard lettuce, tomato, and onion, or treat it like any gourmet burger and add extra toppings from the build-your-own list. It works well for guests who want something plant-forward without the richness of an Impossible patty.
Wedgie Burger
This one skips the bun on purpose. Instead of bread, the veggie patty sits inside a wedge of crisp iceberg lettuce, which cuts the carb count and gives the whole thing a fresher, crunchier bite from the first mouthful to the last.
Because there is no bun to hold the toppings, the patty and fillings are trimmed down to what actually stays put, so expect a simpler build than the Veggie Burger. It is a good pick if you want the flavor of the veggie patty without the heaviness of a full burger meal.
Vegan Burger Option
This is not a separate item on the printed menu, it is a way of building any burger so nothing on the plate comes from an animal. The patty stays plant-based, the cheese and mayo are left off or swapped, and the bun is checked to make sure it is dairy and egg-free.
Because it depends on which base burger you start from, the exact taste and toppings change a little from order to order. Tell your server you want a fully vegan build and they will walk you through what needs to be removed or swapped on that specific burger.
Grilled Veggie Sandwich
Not every meat-free order needs to be a burger, and this sandwich proves it. Seasonal vegetables are grilled until they soften and pick up a little char, then stacked with melted cheese between two slices of toasted bread.
At roughly 480 calories, it is the lightest item in this whole lineup, which makes it a solid pick for lunch or for anyone pairing their meal with a heavier side like fries. The vegetable mix can vary slightly by location and season, so ask what is currently in the grill mix.
Impossible Tavern Burger
Tavern Burgers at Red Robin are the smaller, simpler siblings of the gourmet lineup, and this is the plant-based version of that idea. It uses the same Impossible patty as the Cheeseburger, but on a plainer bun with a shorter topping list.
Because it skips the extra sauces and cheese layers, it costs about a dollar less than the full Impossible Cheeseburger while still giving you that same seared, meaty texture. It is a fair pick if you want the plant-based patty without paying for a fully loaded build.
A Few Things Worth Knowing First
Menus change by location, and kitchens handle allergens differently. These general points will help you order with confidence, but always double-check with your server on the day.
Veggie Patties FAQs
Yes. While it is not printed as its own line item everywhere, staff can build a fully vegan burger by using a plant-based patty and removing dairy items like cheese and mayo.
It is a veggie patty served inside a wedge of iceberg lettuce instead of a bun. It cuts carbs and adds crunch, making it a lighter alternative to a full burger.
The patties themselves may vary by recipe, and standard buns are not gluten-free. If gluten is a concern, ask for a lettuce wrap and confirm the patty ingredients with staff.
It runs around 820 calories with standard toppings and cheese. Removing cheese or mayo will bring that number down.
Most gourmet burgers can be customized with a veggie or Impossible patty in place of beef, though toppings that clash, like certain meat-based sauces, may need to be swapped too.
No. Prices in this guide are national averages for 2026. Local menus can run higher or lower depending on the state and franchise owner.
More Red Robin Menus
If the veggie lineup was not what you were after, here is the rest of the menu broken down the same way.