Red Robin Chicken Wings Menu in the USA With Updated Prices 2026
Every wing flavor Red Robin serves in the USA, broken down one by one: what it tastes like, how hot it runs, what it costs, and which one to order first. Use this page to plan your order before you sit down or open the app.
Read the Full U.S. Red Robin Menu
Wings are one of the easiest orders to get wrong, not because the food is complicated, but because there are so many sauces to pick from. Red Robin keeps a lineup that runs from a mild, creamy garlic parmesan all the way to a scorpion-pepper sauce built for people who actually enjoy the burn. Some flavors show up on nearly every table, and a few are made for one specific craving.
Below, we go through each wing option Red Robin serves across its U.S. locations, in plain language, so you know exactly what you are ordering before the server walks away with your ticket. Prices and calories are averages pulled from Red Robin's published menu and may run a little higher or lower depending on your location and any local promotions.
Bone-In $13.99Classic Bone-In Wings
This is the wing to order when you want a straightforward, no-surprises plate. The wings are fried until the skin turns crisp, then tossed in the sauce you pick at the counter or on the app, so nothing arrives dry or under-sauced. Because the flavor comes from your sauce choice rather than a house seasoning, this is also the easiest way to compare Red Robin's sauces side by side if you're ordering with a group.
Bone-in wings hold sauce a little differently than boneless ones. The bone keeps the meat juicy through frying, and the extra surface area on a full wing means more sauce clings to every bite. Order these with celery and a cool dip on the side to balance out anything spicy.
Boneless $12.99Boneless Wings
Boneless wings are really hand-breaded chicken bites, cut from all-white meat and fried until the outside crisps up like a proper wing. They're the pick for anyone who wants the flavor of a wing order without slowing down to work around a bone, which makes them a common choice for kids' plates and for eating one-handed while watching a game.
Because the breading is thicker than a bone-in wing's skin, boneless wings soak up sauce a bit differently: the coating stays crunchy for longer, then softens as the sauce settles in. If you like your wings on the drier, crispier side, ask for the sauce on the side instead of tossed.
Bone-In $14.49Buzz Style Wings
Buzz sauce is Red Robin's own take on a classic buffalo-style flavor: tangy, peppery, and warm without tipping into scorpion-level heat. It's the sauce most guests reach for when they want a real kick but still plan on finishing the whole basket without a milkshake break halfway through.
The sauce is tossed on fresh right before it hits your table, so the wings still have some crisp to them under the coating. Pair it with a bleu cheese or ranch dip to cool the finish, and grab extra napkins, since buzz sauce runs thinner than the creamier options on the menu.
Bone-In $14.99Garlic Parmesan Wings
This is the sauce for guests who want flavor without any heat at all. It's built on melted garlic butter and grated parmesan, so it coats the wing more like a rich glaze than a hot sauce. Because there's no pepper base to it, it's one of the few wing orders that works well for guests who can't handle spice but still want something more interesting than a plain wing.
Garlic parmesan wings also travel well for sharing, since the flavor doesn't fade as the wings cool, unlike thinner hot sauces. It's a strong pick to order alongside a spicier flavor like buzz or scorpion, so the table has a mild option to fall back on.
Bone-In $13.99Whiskey River BBQ Wings
Whiskey River BBQ is the same signature sauce Red Robin brushes on its burgers, moved over to the wing basket. It's sweet first, smoky second, with just enough tang at the end to keep it from tasting one-note. Because most guests already know this sauce from the burger menu, it's an easy, safe pick for anyone ordering wings for the first time.
This sauce sticks well to bone-in wings and holds its flavor even after the wings sit for a few minutes, which makes it a solid choice for takeout or delivery orders where a thinner sauce might separate.
Bone-In $14.99Scorpion Spicy Wings
This is the hottest wing on Red Robin's menu, built around scorpion pepper, one of the more intense chilies used in mainstream restaurant sauces. A touch of citrus is worked into the sauce to keep it from being pure heat, but make no mistake, this order is meant for guests who actively look for the spiciest thing on the menu.
If you're ordering these for a group, don't assume everyone wants to share. Keep a milk-based drink or a cooling dip nearby, and consider starting with a half order if your location offers one, since the heat builds with each wing rather than staying flat.
Sharing Size $17.99Party Wings Basket
The Party Wings Basket is Red Robin's answer to "we can't agree on one sauce." It's a bigger portion built for the table, and most locations let you split it between two flavors instead of locking you into one, which makes it the easiest order when your group is torn between mild and hot.
This is also the better value option if you're feeding three or more people, since the per-wing price drops compared to ordering two smaller baskets separately. It works well as the centerpiece for a table that's also ordering burgers or appetizers to share.
More Wing Flavors You'll Find on the Menu
Red Robin rotates a few extra sauces in and out by location and season. These don't always show up on the main photo menu, but they're common enough to plan for before you order. You can also use the official Red Robin restaurant locator to find your nearest location.
Sea Salt & Pepper Wings
A dry-seasoned wing with no wet sauce at all, just sea salt and cracked black pepper on crisp bone-in wings. It's the pick for guests who want the crunch of a fried wing without any sauce mess on their hands.
Mike's Hot Honey Wings
Crispy wings finished with Mike's Hot Honey and a scatter of red pepper flakes on top. The honey brings sweetness first, then a slow-building heat follows a few seconds later, which makes this a favorite for guests who like their spice to sneak up on them.
Teriyaki Wings
A savory-sweet sauce with a soy sauce base, closer to an Asian-style glaze than a traditional wing sauce. It skips the pepper heat entirely and leans into a sticky, caramelized finish, which pairs well with a side of Yukon chips.
Gourmet Wing & Sauce Bar
A catering-size spread of roughly five pounds of bone-in wings, served plain alongside a full sauce bar (ranch, bleu cheese, buzz, whiskey river BBQ, and teriyaki) so every guest can build their own plate. It's built for parties, watch-along events, and office gatherings rather than a single visit to the restaurant.
What to Know Before You Order
Wings are one of the higher-calorie items on Red Robin's menu, mostly because of the fryer and the sauce, not the chicken itself. If you're watching calories, boneless wings tossed in a dry seasoning like sea salt and pepper run lower than a creamy or oil-heavy sauce like garlic parmesan.
Every sauce is prepared in a kitchen that also handles common allergens, including dairy, soy, gluten, and tree nuts. If you have a food allergy, ask your server for the current allergen guide before ordering, since recipes can change by location and season.
Quick Ordering Tips
- Mixing sauces: Most locations let you split a Party Wings Basket between two flavors at no extra charge, so ask before you order two separate baskets.
- Heat order: If you're trying more than one spicy flavor, go from mildest to hottest so the scorpion sauce isn't the first thing you taste.
- Best with a burger: A smaller wing order works well as a starter before a Red Robin gourmet burger, since the portions are generous on their own.
- Delivery vs. dine-in: Drier flavors like sea salt and pepper travel better for delivery than thin, wet sauces like buzz.
Chicken Wings FAQs
Answers to what guests ask most before ordering wings at Red Robin.
How many wings come in a Red Robin order?
A standard bone-in or boneless order runs about eight to ten pieces, depending on the flavor and location. The Party Wings Basket holds a larger count built for two to three people, and the Gourmet Wing & Sauce Bar serves a full group with roughly five pounds of wings.
Which Red Robin wing sauce is the mildest?
Garlic Parmesan and Teriyaki are the two mildest options, since neither uses a pepper-based sauce. Sea Salt & Pepper is also gentle, though the black pepper adds a light bite compared to garlic parmesan's smooth finish.
Are Red Robin's boneless wings real chicken breast?
Yes. Boneless wings are made from all-white-meat chicken, hand-breaded and fried, then tossed in the same sauces used on the bone-in wings. They aren't a separate processed product from the bone-in option.
Can I order two different wing sauces in one basket?
Most locations allow a split between two sauces on the Party Wings Basket and the Gourmet Wing & Sauce Bar. Standard single-basket orders are usually one sauce per basket, so ask your server if you want to split a smaller order too.
What is the spiciest wing flavor at Red Robin?
Scorpion Spicy Wings hold the top spot for heat, built around scorpion pepper with a touch of citrus. If you want something hot but more manageable, Mike's Hot Honey or Buzz Style Wings are a step down in intensity.
More Red Robin Menus to Check Out
Wings pair well with plenty of other things on the menu. Here's where to look next.