Red Robin Sides & Sauces Menu in the USA With Updated Prices 2026

These are the fries Red Robin built its name on. They are cut thick, fried until the outside turns crisp, and dusted with a house seasoning blend while they are still hot. What makes them worth the trip is the refill policy: once you order them with a burger, your server keeps bringing more for free until you say stop.

They come standard with most builds, including a plain Gourmet Burger or a Tavern Burger. If you want a plate to yourself without an entrée, ordering them solo runs $4.99.

Cut thinner than the steak fries, these fry up with crisp edges and a soft, naturally sweet center. There is no added sugar or coating, just the potato itself doing the work, finished with a light dash of salt.

Swapping into sweet potato fries is a small upcharge over the standard bottomless option. They are a popular substitute alongside the Impossible Tavern Burger, where the sweetness plays off the savory patty.

Same steak-fry base, tossed after frying in garlic butter and herbs. The garlic hits fast, so these work best for a table that actually wants that flavor everywhere, not tucked into one bite.

Order these on their own or add the Garlic Parmesan dipping sauce for a second layer of the same flavor. They pair especially well with a straightforward Gourmet Burger that does not already compete for attention.

Kettle-style chips made from Yukon Gold potatoes, sliced thin and fried until they hold a real crunch. They are lighter to eat than a thick steak fry, which makes them a good pick if you plan to share several sides.

These also show up alongside some appetizers, so if you already ordered a shareable from the appetizer menu, chips are an easy way to keep the crunch going.

Plain steamed florets, nothing added. It is the lowest-calorie side on the entire menu by a wide margin, which makes it the easiest way to balance a heavier burger without skipping a side altogether.

If you want a little more flavor without leaving the broccoli behind, ask about the garlic parmesan version some locations offer as a topped upgrade.

Shredded cabbage in a creamy, slightly tangy dressing, served cold. It is the cheapest side on the menu and one of the few with real crunch that does not come from frying.

It cuts through richer builds well, especially a heavier patty from the veggie patties menu, where the coolness balances the density of the patty.

Mixed greens with tomato and cucumber, kept simple so it works with whatever dressing you prefer. It is one of two sides under 200 calories, alongside the broccoli, and it comes standard on several burger builds.

If you want more salad and less burger, the full salad menu has larger, entrée-sized options built the same way.

Elbow macaroni in a creamy cheese sauce, the richest of the non-fried sides. It also shows up on the kids menu in a smaller portion, which makes it an easy pick for a table with younger diners.

It works well as a stand-in for fries when someone at the table wants something warm and creamy instead of crisp.