Red Robin Entrées Menu For USA With Updated Prices 2026
Skip the sandwich and go straight for a full plate. This guide walks through every Red Robin entrée sold across the USA right now, with 2026 prices, calories, and what actually comes on the plate, so you know exactly what to order before you sit down.
Read the Full U.S. Red Robin Menu
Red Robin Entrées: Prices At A Glance
| Entrée | Price | Calories |
|---|---|---|
| Clucks & Fries | $14.99 | ~950 cal |
| Buzz-Style Clucks & Fries | $15.99 | ~1,050 cal |
| Crispy Chicken Tender Platter | $15.99 | ~980 cal |
| Ensenada Chicken Platter | $17.99 | ~890 cal |
| Garlic Parmesan Chicken Pasta | $17.99 | ~1,200 cal |
| Smokehouse BBQ Chicken | $18.49 | ~910 cal |
| House-Battered Fish & Chips | $18.99 | ~1,120 cal |
| Steakhouse Rib Plate | $22.99 | ~1,350 cal |
Prices and calories are national averages for 2026 and can shift by state, city, and location. Always check with your local Red Robin or the in-app menu before you order.
Every Red Robin Entrée, Explained
Here is what you actually need to know about each plate before you order: what's on it, how it's cooked, and who it's built for.
~950 calClucks & Fries
Clucks & Fries is Red Robin's classic chicken strip plate, and it's the entrée most people start with. The strips are hand-breaded, fried until the outside turns deep golden, and stay juicy inside. They come stacked next to a full order of Bottomless Steak Fries, so refills on the fries are free at most locations. Pick a dipping sauce like ranch, honey mustard, or barbecue to round it out.
~1,050 calBuzz-Style Clucks & Fries
This is the same crispy chicken strip base as the classic Clucks & Fries, but tossed in Red Robin's Buzz sauce, a tangy, spicy-sweet coating with real heat behind it. It's plated with a side of bleu cheese or ranch to cool things down and, of course, Bottomless Steak Fries. If you like buffalo wings, this entrée is built for you.
~980 calCrispy Chicken Tender Platter
Think of this as the bigger, shareable cousin of Clucks & Fries. The platter holds a larger stack of hand-breaded tenders next to fries and comes with two dipping sauces instead of one, which makes it a solid pick for a table that wants to split an entrée or for one very hungry guest. The breading stays crunchy well after it hits the table, which is not always a given with fried chicken.
~890 calEnsenada Chicken Platter
Ensenada Chicken is the lighter option on this list and often gets overlooked because it isn't fried. Grilled chicken breast is marinated in an ancho chile blend, then finished with a citrus-forward glaze and plated with rice and grilled vegetables instead of fries. It's the pick if you want real flavor without a heavy, deep-fried plate, and it's also one of the lowest-calorie entrées on the menu.
~910 calSmokehouse BBQ Chicken
A grilled chicken breast gets brushed with a smoky barbecue glaze and topped with crispy fried onions for crunch. It's served with two side choices, so you can swap in coleslaw, fries, or steamed broccoli depending on what you're in the mood for. This is the middle-ground entrée: grilled instead of fried, but still bold on flavor thanks to the glaze and the onion topping.
~1,200 calGarlic Parmesan Chicken Pasta
The only pasta entrée on Red Robin's menu, and the one guests order when they want comfort food instead of anything fried or grilled solo. Grilled chicken pieces sit over pasta in a creamy garlic parmesan sauce, finished with fresh herbs and extra shaved parmesan. It's rich, filling, and closer to what you'd expect from an Italian-American kitchen than a burger joint, which is exactly why it's a repeat order for a lot of regulars.
~1,120 calHouse-Battered Fish & Chips
Red Robin's take on fish and chips uses white fish fillets dipped in a house batter, then fried until the coating turns crisp while the fish stays flaky inside. It's plated with tartar sauce, coleslaw, and Bottomless Steak Fries, which makes it one of the more complete plates on the menu. This is the entrée to order if you want something other than chicken but still want a fried, casual-dining feel.
~1,350 calSteakhouse Rib Plate
The Steakhouse Rib Plate is the most premium entrée on Red Robin's menu and it shows in the price and the portion. A half rack of St. Louis-style pork ribs is slow-cooked until the meat pulls easily from the bone, then coated in a smoky glaze. It comes with fries and coleslaw, and it's the plate most likely to need a fork and a stack of napkins. If you're deciding between an entrée and a burger for a special dinner out, this is the one that feels like an upgrade.
What Sets Red Robin Entrées Apart
Burgers get most of the attention, but the entrée menu is where Red Robin shows range. Every plate here is built around a full protein and finished sides, so it eats like a proper sit-down dinner rather than a quick, handheld order.
What stands out most is the spread of cooking styles on one menu. You can order something fried, something grilled, something glazed in barbecue, or a creamy pasta, all from the same restaurant, without needing to compromise on what you're craving that night.
Good To Know Before You Order
How These Prices Are Verified
Prices on this page are checked against current Red Robin listings and cross-referenced with recent guest receipts from multiple U.S. locations. We update this page whenever menu pricing shifts, so bookmark it instead of relying on an old printout.
Prices Vary By Location
Red Robin is a franchise-friendly chain, which means entrée prices can run higher or lower depending on your state, city, and even which location you visit. Treat the numbers here as a solid national average, not a guarantee.
Ordering In-App vs. Dine-In
Ordering through the Red Robin app or website sometimes carries slightly different pricing than dining in, especially with delivery fees added on. For the most accurate total, check the final price at checkout before confirming.
Food Safety Notice
Consuming raw or undercooked meat, poultry, seafood, or eggs can increase your risk of foodborne illness, particularly for guests with certain medical conditions. If you have a health concern, ask your server about preparation before ordering.
Must-Try Entrées in USA's Red Robin Menu
All eight are worth ordering, but these five are the plates guests specifically come back for.
Fall-off-the-bone ribs with a smoky glaze make this the richest, most memorable entrée on the menu.
$22.99Creamy garlic parmesan sauce over pasta and grilled chicken hits every comfort-food note.
$17.99Crisp house batter and flaky fish make this the standout pick for anyone skipping chicken.
$18.99A smoky BBQ glaze and crispy onions turn a simple grilled breast into a standout plate.
$18.49Crispy tenders tossed in bold buzz sauce give this the most flavor-packed kick on the list.
$15.99More Red Robin Menus To Check Out
Red Robin Entrées: FAQs
What is the most expensive entrée at Red Robin?
The Steakhouse Rib Plate is the most expensive entrée on the menu at around $22.99, thanks to the half rack of slow-cooked pork ribs.
Which Red Robin entrée has the fewest calories?
The Ensenada Chicken Platter comes in lowest at roughly 890 calories, since it's grilled rather than fried and served with rice and vegetables instead of fries.
Do Red Robin entrées come with free fry refills?
Most fried entrées, like Clucks & Fries and House-Battered Fish & Chips, come with Bottomless Steak Fries, which means free refills at participating locations. Grilled entrées plated with rice or vegetables do not include this perk.
Is there a pasta option at Red Robin?
Yes. Garlic Parmesan Chicken Pasta is the only pasta entrée on the menu, priced at $17.99.
Are Red Robin entrée prices the same in every state?
No. Prices can vary by state, city, and individual location since Red Robin operates both corporate and franchise restaurants. Use this page as a national average and confirm final pricing at your local restaurant or in the app.
Can I substitute the side that comes with an entrée?
Many entrées let you choose between sides like fries, coleslaw, rice, or steamed broccoli. Ask your server which swaps are available for the specific entrée you're ordering, since options differ by dish.