Red Robin House-Battered Fish & Chips: Price, Calories, Taste and Copycat Recipe
By Red Robin Menu USA | Prices and nutrition checked September 2026
Red Robin is best known for burgers. Still, the House-Battered Fish & Chips has a loyal fan base. This guide covers the price, the calories, the taste, the extras, and whether the plate is worth your money. You will also get a step-by-step copycat recipe to make at home.
What Is the Red Robin House-Battered Fish & Chips?
This is a classic pub-style plate. The kitchen coats cod fillets in a house batter and fries them until golden. Red Robin serves the fish with Dill & Pickl'd Tartar Sauce, coleslaw, and Bottomless Steak Fries®.
It sits in the entrées section of the menu. If you want to see everything else in that group, check the Red Robin entrées menu. Red Robin also calls this dish a true classic, and it has stayed on the menu for years.
The word "bottomless" matters here. Steak Fries refills are part of the deal at most locations, so you can ask for more while you eat.
Red Robin Fish & Chips Price in September 2026
Red Robin sets prices by location. A plate in a small town can cost less than one in a big city. Here is what we found on menus and ordering pages this month.
| Where you order | Typical price |
|---|---|
| Dine-in, lower-cost locations | About $17.79 to $20.95 |
| Dine-in, mid-range locations | About $21 to $22.55 |
| Dine-in, high-cost locations | Up to $23.79 |
| Delivery apps | Often higher, plus fees |
Prices change often. Check your local Red Robin menu or the Red Robin app before you order.
The official menu lists a Fish & Chips plate with Bottomless Steak Fries at 1,640 calories. Kids can order a smaller fish meal from the Red Robin kids menu.
Taste Review: What to Expect
Let's break the plate into four parts.
The fish and batter
The batter is light and golden, not thick like a doughnut. It aims for a crisp shell with flaky cod inside. Fresh from the fryer, the crunch is good. Give it a few minutes and the coating softens, so eat the fish first.
The tartar sauce
The Dill & Pickl'd Tartar Sauce is creamy with a pickle tang. It is the flavor booster on this plate. Many guests say the fish needs it. Ask for an extra cup if you like to dip.
The steak fries
These are thick, soft inside, and seasoned with Red's Original seasoning. They work well as a filler, and the refills help if you are very hungry.
The coleslaw
The slaw is cool and a little sweet. It cuts through the fried food. Many diners skip it, but it makes the plate feel balanced.
What guests like
- Big portion for the price
- Tangy tartar sauce
- Bottomless fries
- Easy meal for picky eaters
Common complaints
- Fish can taste under-seasoned
- Batter gets soft if it sits
- Quality varies by location
- Pieces can run small
One published taste test of restaurant fish chains rated the Red Robin fish poorly. The tester found the coating soft and the seasoning light. That review is a few years old, and results vary by kitchen. Ask for the fish "hot and fresh" and season it with a little salt at the table.
Extras, Side Swaps and Sauces
You do not have to stick with the default. Most locations let you change the side or add a dip. Extras and upcharges vary, so the amounts below are examples from one ordering page.
| Side option | Typical cost |
|---|---|
| Steak Fries (default) | Included |
| Yukon Kettle Chips | Included |
| Coleslaw or Steamed Broccoli | Included |
| Sweet Potato Fries | About +$2.49 |
| Garlic Fries | About +$2.49 |
| House Salad | About +$2.49 |
| Onion Rings | About +$4.99 |
| Mac N Cheese | About +$4.99 |
Sauces are the best cheap upgrade. Red Robin offers dips like Campfire Mayo, Ranch, and Whiskey River® BBQ Sauce. Sauces add roughly 110 to 350 calories, so pick with care.
Want something lighter on the side? Look at the Red Robin salad menu for ideas.
Fish & Chips Calories and Nutrition
This is a heavy plate. Fried fish, fried fries, and creamy sauces add up fast. Sources disagree a little because Red Robin changes recipes and sizes over time. Nutrition trackers list the values below.
| Nutrient | Amount per plate |
|---|---|
| Calories | 1,610 |
| Total fat | 94 g |
| Saturated fat | 16 g |
| Cholesterol | 155 mg |
| Sodium | 3,080 mg |
| Carbohydrates | 143 g |
| Fiber | 12 g |
| Sugar | 15 g |
| Protein | 51 g |
The official Red Robin menu lists 1,640 calories for the plate with Bottomless Steak Fries. One delivery listing shows 1,520. Steak Fries alone are 350 calories, and coleslaw is 230.
The sodium is the big number. At 3,080 mg, one plate is more than a full day's worth for most adults. If you watch your salt, share the plate or skip the extra sauces.
Nutrition can change by location and recipe update. Red Robin publishes an official nutrition guide, so check it if you have dietary needs or allergies.
Is It Worth Ordering?
Yes, if you want a big, comforting meal and love fried fish. The plate feeds one hungry adult, and the bottomless fries add value. It also works for a family who wants something other than a burger.
No, if you want a light meal or top-tier fish. Chain-style batter will not match a coastal fish shack. And the calories are very high.
If you prefer beef or chicken, try the Red Robin gourmet burgers or the wraps and chicken sandwiches. Red Robin also serves a Crispy Fish Sandwich, which costs a bit less than the full plate.
Order it if you
- Love crispy fish
- Want refillable fries
- Are sharing a big table
Skip it if you
- Count calories or sodium
- Dislike fried food
- Want a quick light lunch
Smart Ordering Tips
- Order at a busy time. Fresh batches come out hotter and crispier.
- Ask for tartar sauce on the side, so the fish stays crunchy.
- Swap fries for steamed broccoli to cut calories.
- Split the plate and add a starter. See the Red Robin appetizer menu for options.
- Use the Red Robin app for deals and coupons.
- Box half the fish for later. Reheat it in an air fryer, not a microwave.
Copycat Red Robin Fish & Chips Recipe
Craving this at home? This recipe gets close to the Red Robin plate. The batter stays light, the fries stay thick, and the tartar sauce has the same dill tang. Red Robin does not share its official recipe, so this is our own version.
Prep: 30 minutes | Cook: 30 minutes | Total: 1 hour | Serves: 4
Ingredients for the fish
- 1.5 pounds cod fillets, cut into strips
- 1 cup all-purpose flour, plus 1/2 cup for dredging
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 cup ice-cold sparkling water or light beer
- About 6 cups vegetable oil for frying
Ingredients for the steak fries
- 3 large russet potatoes
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Ingredients for the dill tartar sauce
- 3/4 cup mayonnaise
- 3 tablespoons finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 tablespoon minced onion
- 1 teaspoon lemon juice
- 1 teaspoon fresh dill, chopped
- Pinch of black pepper
Ingredients for the coleslaw
- 3 cups shredded cabbage and carrot mix
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt and a pinch of pepper
Step-by-step directions
- Make the sauce and slaw. Stir the tartar sauce ingredients in a small bowl. In a larger bowl, mix the slaw dressing, then toss it with the cabbage. Chill both for at least 30 minutes.
- Cut and soak the potatoes. Slice the potatoes into thick wedges, about 1/2 inch wide. Soak them in cold water for 20 minutes. Drain and dry them very well.
- Fry the fries the first time. Heat the oil to 325°F. Fry the potatoes in small batches for 5 minutes. They should look pale and soft. Move them to a rack.
- Prep the fish. Pat the cod dry with paper towels. Season it lightly with salt. Toss the strips in the 1/2 cup of flour and shake off the extra.
- Mix the batter. Whisk 1 cup flour, cornstarch, baking powder, salt, garlic powder, paprika, and pepper. Pour in the cold sparkling water and stir just until smooth. Do not overmix.
- Fry the fries the second time. Raise the oil to 375°F. Fry the potatoes for 3 to 4 minutes until deep golden. Drain them, toss with the fry seasoning, and keep them warm in a 200°F oven.
- Fry the fish. Dip each strip in the batter and let the extra drip off. Lower it into the 375°F oil. Fry 4 to 5 minutes, turning once, until golden. Cook in batches so the oil stays hot.
- Check and serve. The fish is done at 145°F inside. Drain it on a rack, not on paper towels. Serve right away with fries, slaw, tartar sauce, and lemon wedges.
Tip: Keep the batter cold. A cold batter hitting hot oil makes the crispiest coating. Air fryer option: bake the fries at 400°F for 25 minutes, and spray the battered fish with oil before cooking.
What to Pair With Your Fish & Chips
A cold drink pairs well with fried food. Browse the Red Robin drinks menu for lemonades and sodas. If you want something sweet, the Red Robin milkshakes menu is a fun way to end the meal.
Not sure what else to try? Our Red Robin tavern burger guide is a good next read for burger fans.
Frequently Asked Questions
What comes with Red Robin House-Battered Fish & Chips?
You get hand-battered, golden-fried cod fillets, Dill & Pickl'd Tartar Sauce, coleslaw, and Bottomless Steak Fries®.
How much does it cost in 2026?
Most locations charge between about $17.79 and $23.79. Prices vary by city, so check your local menu.
How many calories are in it?
Nutrition trackers list about 1,610 calories. The official menu lists 1,640 with Bottomless Steak Fries, and one delivery listing shows 1,520.
What fish does Red Robin use?
Most menus list cod fillets. Some older menu pages describe the fish as white fish.
Are the fries really bottomless?
Steak Fries are listed as bottomless at most locations. Ask your server about refills.
Can I swap the side?
Yes. You can pick sides like coleslaw, steamed broccoli, or a house salad. Sweet potato fries, garlic fries, and onion rings often cost extra.
Is the dish gluten-free?
No. The batter contains wheat flour. Tell your server about any allergies, and check Red Robin's allergen guide.
Can I make it at home?
Yes. Use the copycat recipe above. Cod, a cold batter, and double-fried fries give the best match.
Final Verdict
Red Robin's House-Battered Fish & Chips is a filling, comfort-food plate. The tartar sauce and bottomless fries are the highlights. The fish can be hit or miss, and the calories and sodium are high. Order it fresh, add extra sauce, and share if you can. If you want more control, try the copycat recipe at home.