Bacon Cheeseburger Tavern Double: Full Taste Review, Calories & Copycat Recipe
If you love bacon and you love a good burger, this one is made for you. The Bacon Cheeseburger Tavern Double is Red Robin's smaller, budget-friendly take on a bacon cheeseburger, and it packs a big punch of flavor for a small price. In this guide, I will walk you through what is in it, how it tastes, its calorie count, and whether it is worth ordering. I will also share a copycat recipe so you can make it at home.
Bacon Cheeseburger Tavern Double, fresh off the grill
What Is the Bacon Cheeseburger Tavern Double?
Red Robin's Tavern Double burgers are the smaller cousins of their big Gourmet Burgers. They use two tavern-sized beef patties instead of one large patty, and they come on a toasted sesame seed bun. This gives you a double-stacked burger without the huge price tag or the huge plate.
The Bacon Cheeseburger Tavern Double, known on Red Robin's menu as the Pig Out Tavern Double, takes this smaller burger and loads it with bacon. You get two brown-sugar-glazed beef patties, hardwood-smoked bacon strips, crispy bacon crumbles, melted American cheese, fresh lettuce, ripe tomato, and mayo, all stacked on a toasted bun. It is built for people who want real bacon flavor in every single bite, not just a strip or two on top.
This burger sits in the Tavern section of the menu, which means it is priced lower than the full Gourmet Burgers, but it still comes with Red Robin's famous Bottomless sides. That means free refills on your fries, or whatever side you pick, for as long as you are sitting at the table.
Ingredients and Build
What Is Inside
- Two tavern-sized beef patties, brown-sugar glazed and fire-grilled
- Hardwood-smoked bacon strips for that smoky, salty bite
- Bacon crumbles mixed in for extra crunch and flavor in every bite
- Melted American cheese, two slices for full coverage
- Fresh lettuce and tomato for crunch and a little freshness
- Mayo spread on the toasted sesame seed bun
Every part of this burger works toward one goal: bacon in every bite. The bacon crumbles are the real difference maker here. Instead of just placing bacon strips on top, Red Robin sprinkles crumbles across the patties, so you taste smoky bacon even in the middle bites, not just at the top.
Taste Review
★★★★☆ 4.3 out of 5
The first thing you notice is the smell of hardwood smoke as soon as the plate hits the table. The bacon is crisp, not chewy, and it holds its crunch even under the melted cheese. The brown-sugar glaze on the patties adds a light sweetness that plays really well against the salty bacon and savory cheese. It is not an overpowering sweetness, just enough to round out the flavor.
The two tavern patties are thinner than a single Gourmet patty, so they cook fast and stay juicy. This also means the meat-to-topping ratio leans more toward toppings, which bacon lovers will not mind one bit. The lettuce and tomato add a cool, fresh crunch that keeps the burger from feeling too heavy, and the mayo ties everything together without drowning out the smoky bacon flavor.
The bun holds up well through the whole meal. It is toasted just enough to stay firm but still soft in the middle, so it does not fall apart from the mayo or juices. Overall, this is a straightforward burger that does one thing and does it well: bacon flavor, front and center, in a size that will not leave you stuffed for the rest of the day.
Burger Extras
One of the best parts about ordering at Red Robin is how easy it is to customize your burger. Here are some popular extras people add to the Bacon Cheeseburger Tavern Double:
- Extra bacon – for guests who want even more smoky crunch on top
- Cheese swap – trade American cheese for Cheddar, Swiss, or Pepper Jack for a different flavor twist
- Avocado – adds a creamy texture that pairs well with the smoky bacon
- Fried egg – a sunny-side-up egg on top turns this into a heartier meal
- Grilled onions – for a little extra sweetness and texture
- Upgrade to a Gourmet patty – swap the two tavern patties for one full Gourmet beef patty if you want a different bite
Every Tavern Double also comes with your choice of a Bottomless side. You can pick Steak Fries, Yukon Chips, Steamed Broccoli, or a Side Salad at no extra charge, with free refills. Garlic Fries, Sweet Potato Fries, Coleslaw, and Garlic Parmesan Broccoli are also available for a small upcharge.
Calories and Nutrition
Here is a look at the nutrition facts for one Bacon Cheeseburger Tavern Double, burger only, without a side. Values can shift a little depending on your location and any extras you add, so treat these as a solid estimate rather than an exact number.
| Nutrient | Amount |
|---|---|
| Calories | 840 kcal |
| Total Fat | 57 g |
| Total Carbohydrates | 39 g |
| Protein | 42 g |
| Sodium | ~1,450 mg |
This burger gets most of its calories from fat, thanks to the bacon, cheese, and mayo combination. It is a satisfying, protein-packed meal at 42 grams of protein, but it is also on the richer side, so it is best enjoyed as a treat rather than an everyday order if you are watching your calorie intake. Adding a Bottomless side like fries will add more calories on top of this number, so keep that in mind when planning your full meal.
Price
The Bacon Cheeseburger Tavern Double is priced around $10.99 to $11.99, depending on your location. This makes it one of the more affordable double-patty burgers on the Red Robin menu, especially when you consider it comes with a Bottomless side included. Prices can vary by state, city, and whether you order in-store, for pickup, or through a delivery app, so it is always smart to check your local Red Robin's current menu before you order.
Worth Ordering?
✔ Why Order It
- Real hardwood-smoked bacon flavor in every bite
- Smaller size than the Gourmet Burgers, so it will not leave you overly full
- Comes with a free-refill Bottomless side
- Affordable price for a double-patty bacon burger
- Easy to customize with extra toppings
✘ Things to Consider
- High in fat and sodium, so it is more of an occasional treat
- Smaller patties mean less beef flavor than the Gourmet burgers
- Calories add up fast once you add a side
If you love bacon and want a burger that is easy on your wallet, the Bacon Cheeseburger Tavern Double is one of the best picks on the Red Robin menu. It gives you all the smoky, salty flavor of a loaded bacon cheeseburger without going all-in on price or portion size. For most guests, this is a solid weeknight order that hits the spot without overdoing it.
Copycat Bacon Cheeseburger Tavern Double Recipe
Want to make this at home? Here is a step-by-step copycat recipe that brings the same smoky bacon flavor to your own kitchen.
Ingredients
- 1 lb (450g) ground beef, 80/20 blend
- 8 strips hardwood-smoked bacon
- 4 slices American cheese
- 2 sesame seed buns, toasted
- 4 tbsp mayonnaise
- 1 tsp brown sugar
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 1 small tomato, sliced
- 1 cup shredded lettuce
- 1 tbsp butter, for toasting buns
Step-by-Step Instructions
- Cook the bacon. Lay 8 strips of bacon on a baking sheet and bake at 400°F (200°C) for 15 to 18 minutes, until crisp. Let it cool, then chop 2 strips into small crumbles. Keep the remaining strips whole.
- Form the patties. Divide the ground beef into 4 equal balls, about 4 oz each. Press each ball into a thin patty, roughly 4 inches wide. Season both sides with salt and pepper.
- Make the glaze. Mix the brown sugar and smoked paprika together. Lightly sprinkle this over one side of each patty before cooking. This copies the brown-sugar-glazed flavor from the original burger.
- Grill the patties. Heat a skillet or grill pan over medium-high heat. Cook the patties glazed-side down first for about 3 minutes, then flip and cook another 2 to 3 minutes until they reach your desired doneness.
- Melt the cheese. In the last minute of cooking, place a slice of American cheese on each patty and cover the pan so it melts fully.
- Toast the buns. Butter the cut sides of the buns and toast them in a dry pan until golden brown, about 1 to 2 minutes.
- Build the burger. Spread mayo on the bottom bun. Add lettuce and tomato slices. Stack two cheesy patties on top of each other.
- Add the bacon. Lay 2 whole bacon strips on top of the stacked patties, then sprinkle the bacon crumbles over everything for that signature bite of bacon in every layer.
- Finish and serve. Close the burger with the top bun and press down gently to hold it together. Serve right away with fries on the side.
Tip: For the closest match to the real thing, use a thin metal spatula to smash the patties slightly while they cook. This creates crispy edges, just like the fire-grilled patties at Red Robin.
Frequently Asked Questions
How many calories are in the Bacon Cheeseburger Tavern Double?
The burger has about 840 calories on its own, not counting the side. Adding fries or another Bottomless side will add more calories to your total meal.
How much does the Bacon Cheeseburger Tavern Double cost?
It typically costs between $10.99 and $11.99, depending on your location. It comes with a Bottomless side included at no extra cost.
What is the difference between the Tavern Double and a Gourmet Burger?
The Tavern Double uses two smaller, tavern-sized patties instead of one large Gourmet patty. This makes it a smaller, more affordable option while still giving you a double-stacked burger.
Can I customize the Bacon Cheeseburger Tavern Double?
Yes. You can add extra bacon, swap the cheese, add avocado or a fried egg, or upgrade to a Gourmet patty. Red Robin makes it easy to build the burger the way you like it.
Is the Bacon Cheeseburger Tavern Double worth ordering?
Yes, for most guests. It is one of the more affordable double-patty burgers on the menu, it comes with a free-refill side, and it delivers strong bacon flavor in every bite. It is best enjoyed as an occasional treat due to its calorie and fat content.
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