Red Robin Bacon Cheeseburger: Taste, Calories & Is It Worth Ordering
If you’re craving a burger with a little extra flavor, the Red Robin Bacon Cheeseburger is an easy choice to consider. It brings together a juicy beef patty, crispy bacon, melted cheese, fresh lettuce, tomato, and creamy mayonnaise, all served on a soft brioche bun. The combination keeps things familiar while adding the smoky, savory taste of bacon that makes this burger stand out. Whether you’re checking the menu before your next visit or simply want to know what comes on it, this guide covers the key details you need. Below, you’ll find information about the ingredients, price, calories, and other useful details about the Red Robin Bacon Cheeseburger.
What Is the Red Robin Bacon Cheeseburger?
The Bacon Cheeseburger is one of the simplest burgers on the Red Robin Gourmet Burger menu, and that is exactly why it works. It skips the specialty sauces and loud toppings and sticks to a formula that has never gone out of style: a hot, juicy beef patty, crisp applewood-smoked bacon, and melted American cheese, all stacked on a toasted brioche bun.
Here is what comes on it, straight from the menu:
- One seasoned beef patty, cooked fresh to order
- Smoky bacon strips
- Melted American cheese
- Mayonnaise, lettuce, and tomato
- A soft, lightly toasted brioche bun
- Red Robin's signature seasoning on the patty
Like every Gourmet Burger, it comes with your choice of a Bottomless Side, and most guests go with the classic Bottomless Steak Fries®. You can also swap in onion rings, a side salad, or another side from the Bottomless Side menu at no extra step in the order.
Pricing and nutrition are estimates based on standard Red Robin locations as of September 2026. Your local restaurant may price and prepare this burger slightly differently.
Taste Review: How Does It Actually Taste?
The first thing you notice is the smell of the bacon before the burger even hits the table. Red Robin cooks its bacon until it is properly crisp, not the floppy kind you get from a fast food drive-thru, so every bite has that little snap before the fat melts into the beef.
The patty itself is griddled and well seasoned, with a light char on the outside and a soft, warm center. Because Red Robin cooks burgers fresh instead of holding them under a heat lamp, the temperature and texture stay consistent from the first bite to the last. The American cheese is mild and creamy, and it melts fully into the patty instead of sitting on top as a cold slice.
The mayo, lettuce, and tomato keep the burger from feeling one-note. The lettuce adds crunch, the tomato adds a touch of acidity, and the mayo ties the smoky bacon and rich cheese together without drowning out the beef. The brioche bun is soft but sturdy enough to hold up through the whole burger without falling apart, which is a common complaint with lesser brioche buns elsewhere.
If you want a flavor twist, Red Robin lets you swap the standard mayo for their smoky Campfire Mayo, or add a kick with Scorpion Sauce. Both are worth trying if you have had the classic version before and want something a little different.
Burger Extras: How to Customize It
One thing Red Robin does better than most burger chains is customization. The Bacon Cheeseburger is a great base, but you do not have to stop at the standard build. Some popular add-ons and swaps guests order:
- Extra bacon — for guests who think two strips is never enough
- Cheese swap — trade American cheese for cheddar, Swiss, or pepper jack
- Avocado or fried egg — turns the classic into something closer to a Royal-style burger
- Sauce swap — Campfire Mayo for a smoky finish, or Scorpion Sauce for heat
- Lettuce wrap — ask for the patty wrapped in lettuce instead of a bun for a lower-carb option
- Side swap — trade steak fries for onion rings, a side salad, or sweet potato fries
If you like the idea of a simpler, no-frills burger but want to compare builds, it is worth looking at the full Red Robin Gourmet Burger lineup, where the Bacon Cheeseburger sits alongside bolder options like the Whiskey River BBQ and the Banzai. For a smaller portion and a lower price point, the Red Robin Tavern Burger menu is also worth a look, especially if you are ordering for a lighter appetite.
Bacon Cheeseburger Calories & Nutrition Facts
This burger sits firmly in indulgent territory, which makes sense given the bacon, cheese, and mayo. Here is the nutrition breakdown for one standard Bacon Cheeseburger, not including the side:
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 960 | 48% |
| Total Fat | 67g | 86% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 2.5g | — |
| Cholesterol | 155mg | 52% |
| Sodium | 1,730mg | 75% |
| Total Carbohydrate | 49g | 18% |
| Dietary Fiber | 2g | 7% |
| Sugars | 11g | — |
| Protein | 42g | — |
Values based on a 2,000-calorie daily diet and standard preparation. Does not include the Bottomless Side. Actual numbers can shift with customizations and location.
The high fat and sodium numbers come mostly from the bacon, cheese, and mayo working together, not from the beef patty alone. On the plus side, 42 grams of protein is a solid number if you are training or just want a meal that keeps you full for hours. If you are watching sodium or fat closely, ordering it without mayo or swapping in a lettuce wrap will bring the numbers down noticeably.
Is the Bacon Cheeseburger Worth Ordering?
For the price, you are getting a full-size, freshly cooked burger plus a bottomless side, which is hard to beat when you compare it to fast food combos that cost nearly as much for a fraction of the food. If you are craving a classic bacon cheeseburger without any unusual toppings or sauces, this is the safest and most satisfying pick on the menu.
Order it if...
- You want a classic bacon cheeseburger done well
- You are hungry and want a filling, bottomless-side meal
- You like customizing your burger with sauces or extra toppings
Skip it if...
- You are watching sodium or saturated fat closely
- You want something lighter, like a salad or a wrap
- You are craving bolder flavors like BBQ or spicy sauces
The Verdict
The Red Robin Bacon Cheeseburger earns its spot as a fan favorite because it does the basics right: fresh beef, real bacon, and a bun that holds together. It is not the most exciting item on the menu, but it is one of the most reliable. Pair it with a cold drink from the Drinks Menu or, if you are 21 and up, something from the Adult Beverages list, and check the Happy Hour Menu for the best time to order if you want to save a few dollars.
Copycat Red Robin Bacon Cheeseburger Recipe
Can't make it to a Red Robin tonight? Here is a step-by-step copycat recipe that gets you close to the real thing using a home grill or a cast iron skillet.
Ingredients
- 1½ lb ground beef, 80/20 blend
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 8 slices applewood smoked bacon
- 4 slices American cheese
- 4 brioche buns
- 2 tbsp butter, softened
- 4 tbsp mayonnaise
- 4 leaves iceberg or butter lettuce
- 1 large tomato, sliced
Instructions
- Cook the bacon. Lay the bacon in a cold skillet, then cook over medium heat until crisp, about 8 minutes. Drain on paper towels.
- Season the beef. In a bowl, mix the ground beef gently with salt, pepper, garlic powder, and smoked paprika. Avoid overworking the meat.
- Form the patties. Divide into 4 equal balls and press into patties slightly wider than your buns, since they will shrink as they cook.
- Toast the buns. Butter the cut sides of each bun and toast face-down in a dry skillet until golden, about 1 to 2 minutes. Set aside.
- Grill the patties. Heat a skillet or grill to medium-high. Cook the patties 3 to 4 minutes per side for medium doneness.
- Melt the cheese. In the last minute of cooking, top each patty with a slice of American cheese and cover the pan until melted.
- Build the burger. Spread mayonnaise on the bottom bun, add lettuce and tomato, then the cheesy patty, then two bacon slices.
- Serve hot. Close the burger with the top bun and serve right away with steak fries or your favorite side.
Frequently Asked Questions
How many calories are in the Red Robin Bacon Cheeseburger?
The Bacon Cheeseburger has approximately 960 calories on its own, not including the Bottomless Side that comes with it. Adding steak fries or another side will increase the total.
How much does the Red Robin Bacon Cheeseburger cost?
Expect to pay around $15.49, though pricing can vary by location and any current promotions. It comes with a Bottomless Side and can be paired with Bottomless Steak Fries® at no extra step.
What comes on the Red Robin Bacon Cheeseburger?
It comes with a seasoned beef patty, smoky bacon, American cheese, mayonnaise, lettuce, and tomato, all on a toasted brioche bun.
Can I customize the Bacon Cheeseburger?
Yes. You can add extra bacon, swap the cheese, add avocado or a fried egg, change the sauce, or ask for a lettuce wrap instead of a bun.
Is it a good option for families?
Yes, it is a filling, familiar choice that most guests enjoy. If you are dining with kids, the Kids Menu and Family Menu both have options that pair well alongside it for a table that wants to share.
Explore More of the Red Robin Menu
Still deciding what to order? Check out a few more categories from the Red Robin menu.