Gourmet Burgers
Bleu Ribbon Burger: Price, Calories, Taste, and a Copycat Recipe
Everything you need to know about the Bleu Ribbon Burger, straight from the Red Robin menu, updated for October 2026, including its October 19, 2026 return on the Big YUMMM Deals value menu.
The Bleu Ribbon Burger is one of the boldest picks on the Red Robin gourmet burger menu. It mixes tangy blue cheese, crunchy onion straws, and a smoky steak sauce on a soft brioche bun. If you like burgers with big, sharp flavors, this one is built for you.
In this guide, we cover the price, the calories, what it tastes like, and whether it is worth your money. We also share a step-by-step copycat recipe so you can make your own version at home.
What Is the Bleu Ribbon Burger?
The Bleu Ribbon Burger starts with a fresh, never-frozen beef patty. Red Robin tops it with real blue cheese crumbles, crispy onion straws, lettuce, tomato, and a smoky steak sauce. A layer of green chili aioli adds a soft, spicy finish. Everything sits on a toasted brioche bun, which adds a light sweetness that balances the sharp blue cheese.
This burger comes from the gourmet burger section of the menu. Like most Red Robin burgers, it is served with bottomless steak fries, so you can keep refilling your side while you enjoy your meal.
Bleu Ribbon Burger Price and Calories
Prices can shift a little by location, but here is what you can expect at most Red Robin restaurants as of October 2026.
| Item | Price | Calories |
|---|---|---|
| Bleu Ribbon Burger (single) | $16.39 | 1,050 Cal |
| Add bottomless steak fries | Included | Varies |
Prices and calories can change by location and are not exact for every restaurant. Always check with your local Red Robin before ordering.
Taste Review: What Does It Actually Taste Like?
The first bite gives you a mix of creamy, tangy, and smoky flavors. The blue cheese is strong but not overpowering. It works well with the sweet brioche bun instead of fighting it.
The onion straws add a nice crunch. They stay crispy even under the sauce, which is not always easy for a burger this loaded. The steak sauce brings a smoky, slightly sweet taste that ties the whole burger together. The green chili aioli adds a gentle heat at the end, without making the burger too spicy.
Overall, the burger feels rich and filling. It is a good pick if you want something with more personality than a plain cheeseburger, but you still want a classic burger shape and bite.
Burger Extras: What Comes On It
- Beef patty — fresh, never frozen
- Blue cheese crumbles — sharp and tangy
- Crispy onion straws — thin and crunchy
- Steak sauce — smoky and slightly sweet
- Green chili aioli — creamy with mild heat
- Lettuce and tomato — fresh and light
- Toasted brioche bun — soft with a hint of sweetness
You can also customize the burger. Popular add-ons include extra bacon, an extra patty, or swapping in a different cheese if you want a milder flavor.
Bleu Ribbon Burger Nutrition Facts
This burger is on the richer side, so it helps to know what is in it before you order.
| Saturated Fat | 21g |
| Trans Fat | 2.5g |
| Cholesterol | 125mg |
| Sodium | 1,620mg |
| Dietary Fiber | 5g |
| Sugars | 17g |
This burger is high in sodium and fat. If you are watching your intake, consider sharing it or skipping the bottomless fries.
Is the Bleu Ribbon Burger Worth Ordering?
Yes, if you like blue cheese and bold flavors. This burger stands out from the more common cheeseburgers on the menu. The mix of sharp cheese, sweet steak sauce, and crunchy onion straws gives you more to enjoy in every bite.
It may not be the best pick if you prefer mild, simple burgers, or if you are not a fan of blue cheese. In that case, the Gourmet Cheeseburger or the Bacon Cheeseburger may suit you better.
For the price, you get a large, filling meal plus bottomless steak fries. That makes it a solid value if you are hungry and want something different from a standard burger.
Copycat Bleu Ribbon Burger Recipe
Want to make this burger at home? Here is a simple copycat version you can cook in about 30 minutes.
Ingredients
- 2 lbs ground beef (80/20 blend)
- Salt and black pepper, to taste
- 4 brioche buns, toasted
- 4 oz blue cheese crumbles
- 1 cup crispy fried onion straws
- 4 tbsp smoky steak sauce
- 4 tbsp green chili aioli (or mix mayo with a pinch of green chili powder)
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Shape the patties. Divide the ground beef into 4 equal balls. Press each into a flat patty a little wider than your bun. Season both sides with salt and pepper.
- Heat the pan or grill. Warm a skillet or grill to medium-high heat. Add a little oil if using a skillet.
- Cook the patties. Cook each patty for about 4 minutes per side for medium doneness. Flip only once for the best crust.
- Add the cheese. In the last minute of cooking, sprinkle blue cheese crumbles on top of each patty. Cover the pan so the cheese softens.
- Toast the buns. While the patties finish cooking, toast the brioche buns cut-side down until golden.
- Build the burger. Spread green chili aioli on the bottom bun. Add lettuce and tomato, then the cheesy patty.
- Finish it off. Drizzle steak sauce over the patty, then pile on the crispy onion straws. Add the top bun and serve right away.
Tip: Make the onion straws fresh by frying thin-sliced onions coated in seasoned flour until golden and crisp.
Frequently Asked Questions
How many calories are in the Bleu Ribbon Burger?
The Bleu Ribbon Burger has about 1,050 calories. This number does not include the side of steak fries.
How much does the Bleu Ribbon Burger cost?
The Bleu Ribbon Burger costs around $16.39. Prices can vary a little by location.
What toppings are on the Bleu Ribbon Burger?
It comes with blue cheese crumbles, crispy onion straws, steak sauce, green chili aioli, lettuce, and tomato on a toasted brioche bun.
Is the Bleu Ribbon Burger spicy?
It has a very mild heat from the green chili aioli. It is not a spicy burger overall.
Can I order the Bleu Ribbon Burger without blue cheese?
Yes, you can ask to remove or swap the blue cheese for a milder cheese if you prefer a different flavor.
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Final Thoughts
The Bleu Ribbon Burger is a strong pick for anyone who wants a burger with bold, sharp flavor. It brings together creamy blue cheese, crunchy onion straws, and a smoky steak sauce in a way that feels both classic and a little different. Pair it with bottomless steak fries, and you have a filling meal that stands out on the Red Robin menu.
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