Guacamole Bacon Burger at Red Robin: Full Review, Calories, and a Copycat Recipe
If you love bacon, cheese, and fresh guacamole piled on a juicy burger, the Guacamole Bacon Burger is one of the tastiest picks on the Red Robin menu. This guide covers what's in it, how it tastes, its calorie count, and whether it's worth your money. You'll also find a step-by-step copycat recipe so you can make it at home.
Quick Facts
What Is the Guacamole Bacon Burger?
The Guacamole Bacon Burger is one of Red Robin's classic gourmet builds. It starts with a 100% fresh, never-frozen beef patty cooked on a flattop grill. The kitchen tops it with house-made guacamole, hardwood-smoked bacon, melted Swiss cheese, red onions, crisp lettuce, ripe tomato slices, and mayo. The whole thing sits on a soft brioche bun.
Red Robin has since folded this build into its Smashed Avocado 'N Bacon burger, which uses the same core mix of smoky bacon, Swiss, avocado, lettuce, tomato, and onion on a brioche bun. So if your server doesn't recognize the old name, ask for the Smashed Avocado 'N Bacon and you'll get the same flavor you're after. Menu names can shift a bit by location, so it's smart to check with your local Red Robin Gourmet Burger lineup before you order.
Every burger at Red Robin comes with your choice of side, and most guests pick the chain's famous Bottomless Steak Fries. That means free refills on fries while you finish your meal, at no extra cost.
Taste Review
The first thing you notice is the guacamole. It's cool, a little chunky, and has a light lime kick that cuts through the richness of the bacon and cheese. The avocado flavor is fresh, not the flat, processed taste you get from some fast-food chains.
The bacon is smoky and has real bite, not the soft, limp strips you find at cheaper spots. It's cooked crisp enough to add crunch but still chewy enough to feel hearty. The Swiss cheese melts into the patty and adds a mild, nutty taste that doesn't fight with the guac.
The beef patty itself is juicy and well-seasoned. Red Robin uses a flattop grill that sears the outside and locks in the juices, so the burger doesn't dry out even with all the toppings stacked on top. Red onion and lettuce add crunch, while the tomato brings a touch of sweetness. Mayo ties the whole thing together without making it soggy.
Overall, this burger feels fresh and balanced. It's rich, but the guacamole keeps it from feeling heavy the way a plain bacon cheeseburger can. If you compare it side by side with the Red Robin Tavern Burger lineup, this one leans more toward bold, West Coast flavor than classic diner style.
Burger Extras You Can Add
Red Robin lets you customize almost every burger. Here are popular add-ons that work well with the Guacamole Bacon Burger:
- Extra bacon – for guests who want even more smoky crunch.
- Extra guacamole – a solid choice if you love avocado.
- Cheese swap – try pepper jack or cheddar instead of Swiss for a sharper bite.
- Fried egg – adds a rich, runny yolk on top, similar to the Royal Red Robin build.
- Lettuce wrap – skip the bun and get a lighter, lower-carb version.
- Onion straws – swap red onion for crispy fried onion straws for extra crunch.
Planning a full meal? Start with something from the appetizer menu to share at the table, and finish with a thick shake from the milkshakes menu. If someone in your group wants something lighter, the salad menu has good options, and kids can pick from the kids menu.
Calories and Nutrition
This burger sits on the richer side of the menu because of the bacon, cheese, and mayo, but the guacamole does add some healthy fats. Here's the full breakdown for one Guacamole Bacon Burger (burger only, side not included):
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 961 kcal | 48% |
| Total Fat | 60g | 77% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 150mg | 50% |
| Sodium | 970mg | 42% |
| Total Carbohydrates | 54g | 20% |
| Dietary Fiber | 4g | 14% |
| Protein | 48g | 96% |
Numbers can shift a little by location and by how the kitchen portions each topping, so treat this as a close estimate rather than an exact count. If you're watching calories, ask for a lettuce wrap instead of the brioche bun, or split the Bottomless Fries with someone else at the table.
Is It Worth Ordering?
Our Take: Yes, Order ItFor the price, this burger delivers real value. You get a large, hand-built burger with fresh guacamole, real bacon, and melted Swiss, plus bottomless fries on the side. That combination is hard to beat at a casual sit-down chain.
It's best for guests who want a filling, flavor-packed meal rather than a light lunch. If you're craving something rich, smoky, and a little tangy from the lime in the guac, this is one of the stronger picks on the Red Robin burger board. If you want something lighter, the Red Robin Gourmet Burger line has options with fewer toppings.
Copycat Guacamole Bacon Burger Recipe
Want to skip the drive and make this burger at home? This copycat recipe uses the same flavors: smoky bacon, fresh guac, melted Swiss, and a juicy beef patty on a soft bun.
Ingredients
- 1.5 lbs ground beef (80/20 blend)
- Salt and black pepper, to taste
- 4 brioche buns
- 8 slices Swiss cheese
- 8 strips hardwood-smoked bacon
- 2 ripe avocados
- 1 lime, juiced
- 2 tbsp diced red onion, plus extra sliced for topping
- 1 small tomato, diced (for guac) plus 4 slices (for topping)
- 1 small jalapeño, seeded and minced (optional)
- Salt, to taste (for guac)
- 4 leaves lettuce
- 4 tbsp mayonnaise
Instructions
- Cook the bacon. Lay the bacon strips in a cold skillet, then turn the heat to medium. Cook for 8 to 10 minutes, flipping once, until crisp. Set on paper towels to drain.
- Make the guacamole. Mash the avocados in a bowl. Mix in lime juice, diced red onion, diced tomato, minced jalapeño, and a pinch of salt. Stir until chunky-smooth. Set aside.
- Form the patties. Split the ground beef into 4 equal balls, then flatten into patties slightly wider than your buns. Season both sides with salt and pepper.
- Sear the burgers. Heat a skillet or griddle over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium doneness. Add a slice of Swiss cheese on top of each patty during the last minute so it melts.
- Toast the buns. While the patties cook, split the brioche buns and toast the cut sides in a dry pan or under the broiler for about 1 minute, until golden.
- Build the burger. Spread mayo on the bottom bun. Add lettuce, then the cheesy patty, two strips of bacon, a slice of tomato, a few red onion slices, and a generous scoop of guacamole. Close with the top bun.
- Serve. Serve right away with fries or chips on the side.
This is an original copycat recipe inspired by the flavors of the Red Robin Guacamole Bacon Burger. It is not an official Red Robin recipe.
Frequently Asked Questions
Is the Guacamole Bacon Burger still on the Red Robin menu?
Red Robin has folded this build into the Smashed Avocado 'N Bacon burger, which uses the same bacon, Swiss, avocado, lettuce, tomato, and onion combo. Ask your server if you want the classic guacamole version by name.
How many calories are in the Guacamole Bacon Burger?
The burger alone has about 961 calories. This does not include the side, so total calories go up if you add Bottomless Steak Fries.
Can I get it without bacon?
Yes. Red Robin lets you customize any burger, so you can ask for it without bacon or swap in a different protein like chicken or a veggie patty.
Does it come with a side?
Yes, every Red Robin gourmet burger comes with your choice of side, and most guests choose the Bottomless Steak Fries for free refills.
Is this burger spicy?
No, the standard build is not spicy. The guacamole has a light lime flavor, not heat. You can ask for jalapeños or a spicy sauce on the side if you want more kick.
What sides pair well with this burger?
Steak fries are the classic choice. Onion rings or a side salad also work well if you want something different from fries.
Menu items, prices, and calories can vary by location and change over time. Check with your local Red Robin for the most current details.