Red Robin Mountain High Mudd Pie: Full Review, Price, Calories & Copycat Recipe
Craving a huge dessert after your burger? The Red Robin Mountain High Mudd Pie is the answer. This is not a small slice of pie. It is a tall tower of ice cream, cookies, and chocolate that most people end up sharing at the table. Before you order it, or try to make it at home, let's look at what's really in it, how it tastes, and if it's worth the price.
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What Is the Mountain High Mudd Pie?
The Mountain High Mudd Pie is Red Robin's signature ice cream pie. It starts with a chocolate cookie crust made from crushed Oreo-style wafers. Then the kitchen piles on layers of vanilla and chocolate ice cream. The whole thing gets topped with fudge sauce, caramel drizzle, and a big pile of whipped cream. It is meant to be a big finish to a meal, and it looks the part when it lands on your table.
This dessert has been on the Red Robin menu for years, and it stays popular because it hits every sweet spot at once. You get cold ice cream, a crunchy crust, and warm chocolate sauce all in one bite.
Mountain High Mudd Pie Price
As of September 2026, the Mountain High Mudd Pie costs around $8.99 to $9.99 at most Red Robin locations in the United States. Prices can shift a little by state and by restaurant, so check with your local Red Robin or the app before you order. It is priced close to other Red Robin desserts, but you get a much bigger portion for the money.
Good to know: This dessert is built to share. Most tables of two or three people split one order and still have leftovers. If you are dining solo, ask your server about a smaller size if your location offers one.
Mountain High Mudd Pie Calories & Nutrition
This is one of the richest items on the Red Robin menu, so it helps to know the numbers before you dig in. Based on nutrition data reported for the full order, here is what you are looking at:
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 1,320 | 66% |
| Total Fat | 58g | 74% |
| Saturated Fat | 39g | 195% |
| Trans Fat | 1g | — |
| Cholesterol | 115mg | 38% |
| Sodium | 550mg | 24% |
| Total Carbohydrate | 184g | 67% |
| Dietary Fiber | 7g | 25% |
| Sugars | 127g | — |
| Protein | 17g | — |
*Percent daily values are based on a 2,000 calorie diet. Numbers can vary slightly by location and portion size. Always ask your server for the current allergen guide if you have food allergies.
What Goes Into It: Ingredients Breakdown
- Chocolate cookie crust – made from crushed chocolate wafer cookies, sugar, butter, and cocoa powder.
- Vanilla ice cream – a thick layer of classic vanilla ice cream made with milk, cream, sugar, and egg yolks.
- Chocolate ice cream – rich chocolate ice cream layered right on top of the vanilla.
- Fudge sauce – warm chocolate fudge poured generously over the top.
- Caramel drizzle – a sweet, sticky caramel sauce that adds a salty-sweet edge.
- Whipped cream – a tall swirl of whipped cream to finish the dessert.
Because it contains dairy, eggs, wheat, and soy, this is not a good pick for anyone with those allergies. If you need a full ingredient and allergen list, ask your server for the printed guide, since recipes can be updated by the restaurant at any time.
Taste Review: Is It Actually Good?
The first thing you notice is the size. It looks like a small mountain, which is exactly the point. The crust holds up well against the ice cream and does not turn soggy right away, even after the warm fudge is poured on. The vanilla and chocolate ice cream layers are smooth, not icy, and the fudge sauce is thick enough to stay put instead of running everywhere.
The caramel adds a nice contrast, since it is a bit saltier than the fudge. The whipped cream on top is light and does not feel heavy, which balances out all the rich layers underneath. If you like a dessert that mixes hot and cold, and soft and crunchy, this one checks every box.
Overall rating: 4.6 / 5 based on common guest feedback across reviews and delivery apps.
What People Like
- Large portion size that is easy to split
- Good mix of textures — crunchy crust, smooth ice cream, warm sauce
- Looks great for birthdays and photos
- Classic flavor combo that most people already love
What People Don't Like
- Very high in calories and sugar for one dessert
- Can melt fast if you don't eat it right away
- Not a fit for anyone avoiding dairy, egg, wheat, or soy
Burger Extras: Best Pairings With Mudd Pie
Since this dessert is rich and sweet, it works best after a meal that isn't already too heavy. Here are a few pairings that guests often go with:
- A classic burger from the Gourmet Burger menu followed by a small portion of pie to split
- A lighter option like a wrap or chicken sandwich if you plan to save room for dessert
- A cold drink from the drinks menu to balance out the sweetness
Groups often order this pie as one shared dessert at the end of the meal instead of everyone getting their own dish. It works well for birthdays, since it is easy to add a candle and pass forks around the table.
Is the Mountain High Mudd Pie Worth Ordering?
If you love ice cream desserts and don't mind splitting a plate, yes, this is worth ordering. The price is fair for how much food you get, and the flavor holds up to the hype. It is best enjoyed by two or more people, right when it arrives at the table, before the ice cream starts to soften.
If you are watching calories or ordering just for yourself, you may want to try a smaller dessert from the desserts menu or a milkshake instead, which lets you get a smaller sweet treat without the huge calorie count.
Copycat Mountain High Mudd Pie Recipe
Want to make this at home? Here is a simple step-by-step copycat recipe that gets you close to the real thing.
Homemade Mountain High Mudd Pie
Ingredients
- 24 chocolate sandwich cookies (like Oreo), crushed into fine crumbs
- 5 tablespoons melted butter
- 1.5 quarts vanilla ice cream, softened slightly
- 1.5 quarts chocolate ice cream, softened slightly
- 1 cup hot fudge sauce, warmed
- 1 cup caramel sauce
- 2 cups whipped cream (fresh or store-bought)
- Extra crushed cookies for topping
Instructions
- Make the crust. Mix the crushed cookies with melted butter until it looks like wet sand. Press firmly into the bottom and up the sides of a 9-inch springform pan. Freeze for 15 minutes to set.
- Add the vanilla layer. Spread the softened vanilla ice cream evenly over the crust. Smooth the top with a spatula, then freeze for 45 minutes until firm.
- Add the chocolate layer. Spread the chocolate ice cream on top of the vanilla layer. Smooth it out and freeze for at least 4 hours, or until fully firm.
- Release the pie. Run a warm knife around the edge of the springform pan and remove the ring. Move the pie to a serving plate.
- Add the toppings. Pour the warm fudge sauce over the top, letting it drip down the sides. Add the caramel sauce in a zig-zag pattern.
- Finish with whipped cream. Pipe or spoon the whipped cream on top in a tall swirl, then sprinkle extra crushed cookies over everything.
- Serve right away. Slice with a warm knife for clean cuts and serve immediately, while the layers are still cold and firm.
Tip: If your kitchen is warm, keep the pie in the freezer until right before serving. This dessert melts fast once it's out, just like the one at the restaurant.
Frequently Asked Questions
How much does the Mountain High Mudd Pie cost?
It costs around $8.99 to $9.99 at most Red Robin locations as of September 2026. Prices can vary by state and restaurant.
How many calories are in the Mountain High Mudd Pie?
The full order has around 1,320 calories, along with 58 grams of fat and 184 grams of carbohydrates.
Can the Mountain High Mudd Pie be shared?
Yes. It is a large dessert, and most tables of two to four people split one order comfortably.
Does the Mountain High Mudd Pie contain allergens?
Yes, it contains dairy, eggs, wheat, and soy. Ask your server for the current allergen guide before ordering if you have food allergies.
Can I make a copycat version at home?
Yes. You can recreate it with a crushed cookie crust, layered vanilla and chocolate ice cream, fudge, caramel, and whipped cream, as shown in the recipe above.
More From the Red Robin Menu
If this dessert made you hungry for the rest of the menu, check out a few more guides below: